Engagement Events in South Florida

We recommend booking at least 4-6 weeks in advance for smaller events and 2-3 months for larger celebrations, especially during peak wedding season (November to February). However, we do accommodate last-minute bookings based on availability.

Yes, absolutely! We cater to all types of venues including homes, banquet halls, outdoor locations, farmhouses, and destination engagement parties across the region. Our team is experienced in adapting to different venue requirements.

Definitely! Menu customization is one of our specialties. We can accommodate vegetarian, vegan, Jain, gluten-free, and other dietary requirements. We also create fusion menus and can include regional specialties or family recipes upon request.

Our packages typically include food preparation and ingredients, professional serving staff, basic serving equipment (chafing dishes, plates, cutlery, glasses), setup and cleanup, and event coordination. Specific inclusions vary by package. Furniture, elaborate décor, and full bar setups can be arranged at additional cost.

Yes, we offer complimentary menu tasting for bookings above a certain guest count (usually 100+ guests). For smaller events, tasting sessions can be arranged at a nominal fee that is adjusted against your final bill.

Our pricing is based on several factors including guest count, menu selection, service requirements, and venue location. We offer per-plate pricing that typically ranges from ₹500-₹2000 per person depending on the package and customizations. We provide detailed quotations after understanding your specific needs.